Cuban-Style Tomato Rice

Name: Cuban-Style Tomato Rice
Yield: 2 servings
Cuisine: American
Ingredients: 350 grams ・Uncooked white rice; 1 clove ・Garlic; 1 ・Bay leaf; 1 1/2 tsp ・Olive oil; 1/4 tsp ・Salt; 1 can ・Canned tomato sauce or "Basic Tomato Puree"; 1 tsp ・Oregano; 1 tsp ・Sugar; 1/2 tsp ・Garlic powder; 1 ・Tabasco sauce; 1 ・Salt and pepper; 2 ・Eggs (bring to room temperature); 1 ・Wiener sausages

cookpad.japan @cookpad_jp

This dish was served often for lunch at the Spanish elementary school my husband and I used to go to. The taste brings us back memories. Deep-fried bananas are served instead of wiener sausages in a regular recipe, but our school lunch was served with wiener sausages, so I copied it.

Shallow-fry sunny-side up eggs rather than frying them in lots of oil. Oil splatters a lot, so please be careful not to get burnt! I recommend bringing eggs to room temperature in advance. Recipe by Bakaryau

cookpad.japan @cookpad_jp

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Ingredients

2 servings

Garlic rice
350 grams・Uncooked white rice
1 clove・Garlic
1・Bay leaf
1 1/2 tsp・Olive oil
1/4 tsp・Salt
Tomato sauce
1 can・Canned tomato sauce or "Basic Tomato Puree"
1 tsp・Oregano
1 tsp・Sugar
1/2 tsp・Garlic powder
1・Tabasco sauce
1・Salt and pepper
Accompaniment:
2・Eggs (bring to room temperature)
1・Wiener sausages

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Steps

1

【Garlic rice】Peel the garlic, and cut in half. Add all the ingredients into a rice cooker, and cook with slightly less water than usual.
2

【Tomato sauce】 Pour the tomatoes into a pot. Add all the ingredients to season, and warm them up.
3

【Accompaniment】 Heat oil in a frying pan, and fry wiener sausages until golden brown. Serve on a plate.
4

【Accompaniment】Add a generous amount of oil into the Step [3] pan, shallow-fry the eggs sunny-side up (until the egg yolks become soft-set!).
5

Serve the rice on the plate, pour the tomato sauce on top. Place the sunny-side up egg and wiener sausages on top. Break the egg yolk and enjoy!