To Warm You Up! Piping Hot Ankake Mushroom Soba Noodles

Name: To Warm You Up! Piping Hot Ankake Mushroom Soba Noodles
Yield: 1 serving
Cuisine: American
Ingredients: 1 packet of fresh noodles, or about 80 grams of dried noodles Soba noodles (fresh or dried); 300 ml ♣Dashi stock; 2 tbsp ♣ Soy sauce; 2 tbsp ♣Mirin; 1/4 pack each Mushrooms (shimeji, king oyster, maitake, etc.); 1 tbsp Grated ginger; 3 tbsp Finely chopped Japanese leek; 1 tbsp ★Katakuriko; 2 tbsp ★Water

cookpad.japan @cookpad_jp

If you eat this when you feel start feeling ill, it will warm you up and make you feel better!
Try it when you're coming down with a cold.
Dried mushrooms adds more flavor to the soup.
If you have leftover mushrooms, dry them, and they will keep for a while.

It's piping hot when just served, so be careful.
Use whichever mushrooms you like. Shiitake or king oyster mushrooms are also delicious with this soup.
This soup is a bit salty since it's Kanto style.
Adjust the taste of the soup to your liking, using store-bought mentsuyu, etc. Recipe by Nanamama

cookpad.japan @cookpad_jp

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Ingredients

1 serving

1packet of fresh noodles, or about 80 grams of dried noodles Soba noodles (fresh or dried)
Soba Noodle soup
300 ml♣Dashi stock
2 tbsp♣ Soy sauce
2 tbsp♣Mirin
1/4pack each Mushrooms (shimeji, king oyster, maitake, etc.)
1 tbspGrated ginger
3 tbspFinely chopped Japanese leek
1 tbsp★Katakuriko
2 tbsp★Water

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Steps

1

Combine the ♣ soup ingredients in a pot, and bring it to a boil. Shred the mushrooms. If you use enoki mushrooms, shred them, and cut in half. Add the mushrooms to the pot, and simmer a little.
2

Boil the soba noodles a little shorter than directed on the package (or refer to "Kake soba (soba in broth)" cooking time). Mix the ★ ingredients well.
3

Once the soba noodle soup has come to a boil, turn off the heat. Pour in the ★ mixture while stirring the soup with a ladle. Turn the heat on again, and bring it to a boil to thicken the sauce.
4

Put the well drained soba noodles in a bowl, and pour a generous amount of soup over them. Top with Japanese leek and ginger, and if you have, garnish with some boiled green vegetables (spinach or komatsuna).
5

It's also delicious if you add julienned aburaage together with mushrooms in Step 1.
6

Adjust the thickness of the soup to your liking.