Wasabi Seasoned Avocado and Tuna Salad

Name: Wasabi Seasoned Avocado and Tuna Salad
Yield: 2 servings
Cuisine: American
Ingredients: 3 Avocado; 1 slice Tuna sashimi; 1 dash ○Wasabi paste; 1 dash ○Soy sauce; 1 Black pepper (optional); 1 dash Lemon juice

cookpad.japan @cookpad_jp

I had a dish like this at an izakaya (Japanese gastropub), and I couldn't forget the taste. I tried to recreate it with some modifications.

This recipe tastes delicious with salmon instead of tuna too. No hints in particular. This recipe is very easy and foolproof but make sure to choose well-ripened brown avocados to avoid hard ones. Recipe by *sizuka*

I had a dish like this at an izakaya (Japanese gastropub), and I couldn't forget the taste. I tried to recreate it with some modifications.

cookpad.japan @cookpad_jp

I had a dish like this at an izakaya (Japanese gastropub), and I couldn't forget the taste. I tried to recreate it with some modifications.

Saved

Ingredients

2 servings

3Avocado
1 sliceTuna sashimi
1 dash○Wasabi paste
1 dash○Soy sauce
1Black pepper (optional)
1 dashLemon juice

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Steps

1

Remove the pit from the avocado and cut the avocado into 2 cm cubes. (Cut the avocado in half lengthwise and add a slit around the avocado pit, then strike the pit with the corner of a knife to remove the pit.)
2

Cut the tuna sashimi into 2 cm cubes.
3

Mix the wasabi and soy sauce in a small bowl beforehand. Marinate the tuna in the bowl.
4

Combine the tuna and avocado in a serving bowl. Sprinkle the lemon juice and black pepper over the top and the salad is done.