Rava Dhokla

Name: Rava Dhokla
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Cup Semolina; 1 Cup Curd; 1 tsp Ginger & Chilli paste; as per taste Salt; 1 tsp Sugar; 1 tsp Eno fruit salt; 1/8 tea spoon red chilli powder; as required Water; 2 tbsp Oil; 1 tsp Mustard seeds; 1 pinch Asafoetida; 1/2 tsp White sesame seeds; 6-8 Curry leaves; 2 green chillies

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#boxweek18

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

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Ingredients

15 mins

2 servings

1 CupSemolina
1 CupCurd
1 tspGinger & Chilli paste
as per tasteSalt
1 tspSugar
1 tspEno fruit salt
1/8 tea spoonred chilli powder
as requiredWater
For tempering:
2 tbspOil
1 tspMustard seeds
1 pinchAsafoetida
1/2 tspWhite sesame seeds
6-8Curry leaves
2green chillies

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Steps

15 mins

1

In large mixing bowl take rava and curd. Mix it. Now add sugar, ginger, chili paste and salt. Give rest for 30 minutes.
2

If require water then add and mix well.
3

Now add eno fruit salt. Mix gently.
4

Pour dhokala batter greased mold. Spread red chilli powder on batter.
5

Steam the dhokla batter for 15 minutes.
6

For tempering:----
Heat oil. Add mustard seeds, jeera, sesame seeds and hing. Once the mustard seeds splutter add in curry leaves and green chili.
7

Spread the tempering over dhokala. Sprinkle coriander leaves.
8

Cut the dhokla to desired shape.
Serve rava dhokla with chutney.

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Cooksnaps

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Shashi Gupta @Shashigupta

on August 08, 2021 10:06

Indore Madhya Pradesh

My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.