Mustard Chicken

Name: Mustard Chicken
Cuisine: Indian
Ingredients: 2 tbsp Black Mustard Seeds; 1/2 cup Warm Water; 6 cloves Garlic; 11/2 Inch Ginger; 3 Long Green Chillies; 450 gms Zorabian Breast Boneless Chicken; as required Soaked and Ground Masala Paste; 1 tsp Salt; 1 tbsp Mustard Oil; 2 tbsp Mustard Oil; 1 tsp Mustard Seeds; 3-4 Green Chillies; 1/2 tsp Kashmiri Red Chilli Powder; 1/2 tsp Turmeric Powder; 1 cup Coconut Milk; 1 tsp Organic Sugar

Rosalyn John @rosalyn_kitchen227

#spiceweek6
#thespiceroutechallenge
#mustardseeds
#rosalyn_kitchen

A very Unique Recipe. Simple, Easy, Absolutely Amazing and Super Delicious Mustard Chicken Recipe.
Mustard Chicken is an Indian Curry Recipe made by marinating and cooking chicken pieces in mustard paste in a gravy with coconut milk and spices. A must try recipe. You can enjoy this dish as a Starter or Side Dish or Main Dish.

#spiceweek6
#thespiceroutechallenge
#mustardseeds
#rosalyn_kitchen

Rosalyn John @rosalyn_kitchen227

#spiceweek6
#thespiceroutechallenge
#mustardseeds
#rosalyn_kitchen

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Ingredients

Soak and Grind:
2 tbspBlack Mustard Seeds
1/2 cupWarm Water
6 clovesGarlic
11/2 Inch Ginger
3Long Green Chillies
For Marination:
450 gmsZorabian Breast Boneless Chicken
as requiredSoaked and Ground Masala Paste
1 tspSalt
1 tbspMustard Oil
For Preparation:
2 tbspMustard Oil
1 tspMustard Seeds
3-4Green Chillies
1/2 tspKashmiri Red Chilli Powder
1/2 tspTurmeric Powder
1 cupCoconut Milk
1 tspOrganic Sugar

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Steps

1

Firstly, in a small bowl add mustard seeds. To it, add warm water and soak for 30 minutes.
2

After 30 minutes, transfer the mustard seeds alongwith the water to a blender. Add ginger and garlic.
3

Add green chillies and grind coarsely. Set aside.
4

For Marination of chicken, add the washed and drained boneless chicken pieces to a large bowl. To it, add the ground mustard paste.
5

Add salt and mustard oil. Mix until well combined. Set aside. Marinated for 4 hours. Minimum 1 hour marination is necessary.
6

In a kadhai, add mustard oil. When it gets hot and smoky, add mustard seeds and allow it to crackle. Add broken green chillies and saute for few seconds.
7

Reduce the flame to low and add turmeric powder and kashmiri red chilli powder. Saute lightly.
8

Quickly add the marinated chicken and saute for about 6 to 8 minutes.
9

Add sugar and mix well.
10

Pour the coconut milk.
11

Mix well. Cover and cook for about 10 minutes. Keep stirring at intervals.
12

Cook for more 6 to 8 minutes on low flame or until the chicken is tender. You can adjust gravy consistency.
13

Delicious Mustard Chicken is ready to serve. Enjoy it as a Starter or Side Dish or Main Dish.