Kaisasive chitranna / coconut mustard rice

Name: Kaisasive chitranna / coconut mustard rice
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 spoons mustard; 11 byadige chilli; 1 big bowl Cooked rice; As per taste Salt; 2 tablespoons tamarind paste; 2 tablespoons jaggarry powder; 1 cup fresh coconut; 3 tablespoons Oil; 1/4 cup peanuts; 1 tbsps urd dal; 1 tbsps chana dal; 1 spring curry leaves; 1/4 spoon turmeric powder

Usha V Bhat @Anugrahakitchen

#Spiceweek6
Mustard
Its rice iteam. Dakishana kannada special Sweet, spicy and tasty chitranna.

Usha V Bhat @Anugrahakitchen

#Spiceweek6
Mustard
Its rice iteam. Dakishana kannada special Sweet, spicy and tasty chitranna.

Saved

Ingredients

10 mins

4 servings

3 spoons mustard
11byadige chilli
1big bowl Cooked rice
As per tasteSalt
2 tablespoons tamarind paste
2 tablespoonsjaggarry powder
1 cupfresh coconut
3 tablespoons Oil
1/4 cuppeanuts
1 tbspsurd dal
1 tbspschana dal
1spring curry leaves
1/4 spoonturmeric powder

Saved

Steps

10 mins

1

Keep ready ingredients.
2

Add mustard, byadige chili, fresh coconut into mixi jar.
3

Add tamarind paste, jaggery and little water and grind Nicely. Masala ready, keep aside.
4

Heat a Kadai, add oil, mustard, byadige chili, urd dal, chana dal peanuts, curry leaves and fry them. Add turmeric powder and mix. Add grinded masala and mix its gows raw smell.
5

Add salt and mix. Add cooked rice and mix and Serve them.