Japanese-Style Steak – Great with Rice

Name: Japanese-Style Steak – Great with Rice
Yield: 4 servings
Cuisine: American
Ingredients: 2 Beef steak; 1 medium Onion; 5 cm Carrot; 1 half each Paprika (red and yellow); 10 cm Celery; 2 clove Garlic; 50 ml ☆Oil; 25 ml ☆Vinegar; 1/2 tsp ☆Salt; 1 ☆Pepper; 1 tbsp Sake (or white wine); 1 tbsp Soy sauce

cookpad.japan @cookpad_jp

When I visited my husband house, I had this steak dish and loved it!
Now this has become my family’s Japanese-style steak.

You can change the vegetables as you like. However, please use celery and onion! Recipe by Yukorin

When I visited my husband house, I had this steak dish and loved it!
Now this has become my family’s Japanese-style steak.

You can change the vegetables as you like. However, please use celery and onion! Recipe by Yukorin

cookpad.japan @cookpad_jp

When I visited my husband house, I had this steak dish and loved it!
Now this has become my family’s Japanese-style steak.

You can change the vegetables as you like. However, please use celery and onion! Recipe by Yukorin

When I visited my husband house, I had this steak dish and loved it!
Now this has become my family’s Japanese-style steak.

You can change the vegetables as you like. However, please use celery and onion! Recipe by Yukorin

Saved

Ingredients

4 servings

2Beef steak
1 mediumOnion
5cm Carrot
1half each Paprika (red and yellow)
10cm Celery
2 cloveGarlic
50 ml☆Oil
25 ml☆Vinegar
1/2 tsp☆Salt
1☆Pepper
1 tbspSake (or white wine)
1 tbspSoy sauce

Saved

Steps

1

Cut the vegetables into 8 mm sticks and place in a bowl.
2

Add the ingredients marked ☆ to another bowl and stir. This is French dressing.
3

Pour the dressing into the Step 1 bowl.
4

Toss lightly to combine evenly.
5

Cut the steaks diagonally into bite size pieces and season with salt and pepper. Grate the garlic and rub into the meat.
6

Combine the meat into the Step 4 vegetables by hand and mix well. Marinate for about 30 minutes.
7

Take the meat out and cook in the pan over medium heat. Sear both sides until golden brown. Drizzle sake over and pour soy sauce around the pan.
8

Serve the meat on a plate.
9

Using the same pan without washing, stir fry the vegetables. First cook over medium heat then turn down to low heat. Stir fry for 5 minutes until softened. Then drizzle soy sauce.
10

Garnish vegetables on the meat and it's done. It is nice to serve with rice.