This was incredibly delicious and moist. Gluten free and almost vegan. I used okara water and oil to substitute eggs but you can use eggs instead. Im always craving desserts and this was perfect. Grounded wild rice to make it into a flour as well as the oatmeal and it worked perfectly. Give it a try!!

Delicious!

I was working on a banana bread recipe I've used forever & trying to make it sugar free but realized half way through it, I was following the wrong recipe. I went ahead and finished with the correct recipe and figured I'd just eat whatever came out. It came out awesome...the taste was great and the sugar free wasn't a detriment. This is a healthy and tasty banana bread...enjoy!

Nutritional facts per slice:Calories: 253Carbs: 42gFat: 8gProtein: 6gSodium: 251mgSugar: 17gFor less fat, discard the flax seed and walnuts

A healthy lifestyle doesn't simply start, the banana bread in the coffee isn't a really healthy option for me. So I made this banana bread and it can be eaten up to a week. 😙If you wish to feed your sweet tooth just like me, check out this recipe. 🍰🍰

It's always to indulge once in a while but my sweet tooth wanted something sweet everyday but most cakes are not so healthy so I came up with this healthier recipe for banana muffin that is sugar free and low in fat and high in fiber.

Only a few simple ingredients away, you can make this heathy bread. It’s made with whole wheat flour and naturally sweetened with honey.

This was very very good. The perfect amount of bits of strawberry and bits of banana.

This is made without any nuts but if you want them feel free to add in 1/2 cup diced toasted pecans or walnuts. You could also add in chocolate chips, blueberries or even pumpkin purée for a pumpkin banana bread!

Got too many bananas? Pop them in the fridge or even freezer until your ready to make this.