I was working on a banana bread recipe I've used forever & trying to make it sugar free but realized half way through it, I was following the wrong recipe. I went ahead and finished with the correct recipe and figured I'd just eat whatever came out. It came out awesome...the taste was great and the sugar free wasn't a detriment. This is a healthy and tasty banana bread...enjoy!

This was very very good. The perfect amount of bits of strawberry and bits of banana.

Try this recipe if you have a pair of left over bananas - those which are overly ripe and the skins have slightly darkened. The quantity is enough for a 20x10x5 pan.

This is by far my favorite banana bread recipe ever! Another family recipe passed down!

I made this recipe for anyone who wants to know how to make banana bread. I think this recipe is very special to me because, I love baking, especially at such a young age and my family and friends love this recipe so I just decided to share online to see what you guys think of the banana bread... I hope you love it!!!

Nice to eat with a cup of tea! ;-)

This is made without any nuts but if you want them feel free to add in 1/2 cup diced toasted pecans or walnuts. You could also add in chocolate chips, blueberries or even pumpkin purée for a pumpkin banana bread!

My son super loves bananas so we always have them in the pantry. To avoid wastage of over-riped bananas, I decided to make one of my favorite.

This is bar far the best Gluten free quick bread recipe I have developed for grain, sugar and dairy free lifestyles. Enjoy!