Healthy whole wheat banana bread

Name: Healthy whole wheat banana bread
Yield: 12 people
Cuisine: American
Ingredients: 2 cups mashed very ripe bananas; 4 tablespoons honey; 4 tablespoons oil; 2 large eggs; 2 tsp vanilla extract; 2 tablespoons milk; 2 cups whole wheat flour; 3 teaspoons baking powder; Pinch salt; 1 cup chopped walnuts

Fluffycakehamster @cook_6279574

It's always to indulge once in a while but my sweet tooth wanted something sweet everyday but most cakes are not so healthy so I came up with this healthier recipe for banana muffin that is sugar free and low in fat and high in fiber.

Fluffycakehamster @cook_6279574

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Ingredients

12 people

2 cupsmashed very ripe bananas
4 tablespoonshoney
4 tablespoonsoil
2large eggs
2 tspvanilla extract
2 tablespoonsmilk
2 cupswhole wheat flour
3 teaspoonsbaking powder
Pinchsalt
1 cupchopped walnuts

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Steps

1

Preheat oven to 350F and grease a 9x 5 inch large loaf pan
2

In a large bowl, mix together flour, salt, walnuts, baking powder
3

In another bowl, mix together mashed bananas, egg, milk, vanilla, oil, and honey until combined
4

Pour wet ingredient mixture into the dry and mix with a spatula just until combined (do NOT over mix!)
5

Pour batter into loaf pan and bake on medium rack for an hour to 65 minutes it golden brown. Test with a toothpick to make sure.
6

Remove from pan onto wire rack to cool.
7

Enjoy!
8

Tip: the riper the bananas, the more intense the banana flavor and sweetness!