Healthy whole wheat banana bread
It's always to indulge once in a while but my sweet tooth wanted something sweet everyday but most cakes are not so healthy so I came up with this healthier recipe for banana muffin that is sugar free and low in fat and high in fiber.
Healthy whole wheat banana bread
It's always to indulge once in a while but my sweet tooth wanted something sweet everyday but most cakes are not so healthy so I came up with this healthier recipe for banana muffin that is sugar free and low in fat and high in fiber.
Cooking Instructions
- 1
Preheat oven to 350F and grease a 9x 5 inch large loaf pan
- 2
In a large bowl, mix together flour, salt, walnuts, baking powder
- 3
In another bowl, mix together mashed bananas, egg, milk, vanilla, oil, and honey until combined
- 4
Pour wet ingredient mixture into the dry and mix with a spatula just until combined (do NOT over mix!)
- 5
Pour batter into loaf pan and bake on medium rack for an hour to 65 minutes it golden brown. Test with a toothpick to make sure.
- 6
Remove from pan onto wire rack to cool.
- 7
Enjoy!
- 8
Tip: the riper the bananas, the more intense the banana flavor and sweetness!
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