Smoky Walnut Beans on Toast

Name: Smoky Walnut Beans on Toast
Total time: 2400 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1/2 cup Garbanzo beans; 1/2 cup Rajma; 1/4 cup Walnuts; 1 medium size tomato chopped; as required Few sprigs spring onion chopped fine; 1 sprig parsley chopped; 1 Tsp Worcestershire sauce; 1 tsp paprika; 1 Tbsp castor sugar; 1/2 Tbsp olive oil; as per taste Salt; 2 slices Sourdough bread; as required For garnish - walnuts, chopped parsley

Madhumita Bishnu @Madhubish27

Kolkata

#boxweek19
Walnuts is healthy and so is Rajma and Garbanzo beans, so combining all and making a delish breakfast is the best choice

Madhumita Bishnu @Madhubish27

Kolkata

#boxweek19
Walnuts is healthy and so is Rajma and Garbanzo beans, so combining all and making a delish breakfast is the best choice

Saved

Ingredients

Preparation time-24h10 mins,Cooking time-30 mins

1 serving

1/2 cupGarbanzo beans
1/2 cupRajma
1/4 cupWalnuts
1medium size tomato chopped
as requiredFew sprigs spring onion chopped fine
1 sprigparsley chopped
1 TspWorcestershire sauce
1 tsppaprika
1 Tbspcastor sugar
1/2 Tbspolive oil
as per tasteSalt
2 slicesSourdough bread
as requiredFor garnish - walnuts, chopped parsley

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Steps

Preparation time-24h10 mins,Cooking time-30 mins

1

Soak Garbanzo beans and Rajma overnight. Wash and boil separately in a pressure cooker for 5 whistles on high flame each. Drain and set aside
2

Chop spring onions and tomato fine, chop parsley fine. Set aside
3

In a pan add oil and heat, add spring onions and toss for 1 min. Add boiled Garbanzo beans, Rajma or kidney beans, walnuts, chopped tomatoes, Worcestershire sauce, castor sugar and paprika, toss and add 100 ml water and cover on low heat for 5 mins. Stir occasionally in between
4

Add salt, further on simmer cook for 3 mins without cover, add half of chopped parsley. Toss and set aside
5

Spoon on Sourdough bread and garnish with rest of chopped parsley.
6

Plate with walnuts and enjoy with a beverage

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Cooksnaps

Saved

Madhumita Bishnu @Madhubish27

on August 12, 2021 09:43

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you