Zafrani Pulao

Name: Zafrani Pulao
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Basmati Rice; 3 cup Water; 1 1/2 cup Sugar; 1 1/2 cup Milk; 3 tbsp Cashews; 4 Cardamoms; 1/4 cup Raisins; 2 tbsp Dry Coconut; 2 tbsp Almonds, slivered; 1/2 tsp Saffron strands; 1 tbsp Hot Milk; 3 tbsp Ghee; 1 tsp Rose water; 1 tsp Kewra essence

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#spiceweek7
#saffron
#post1
Zafrani pulav is the famous vegetarian Awadhi fragrant rice, a mildly sweet delicacy prepared with nuts and saffron.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#spiceweek7
#saffron
#post1
Zafrani pulav is the famous vegetarian Awadhi fragrant rice, a mildly sweet delicacy prepared with nuts and saffron.

Saved

Ingredients

25 minutes

4 servings

2 cupBasmati Rice
3 cupWater
1 1/2 cup Sugar
1 1/2 cup Milk
3 tbspCashews
4Cardamoms
1/4 cupRaisins
2 tbspDry Coconut
2 tbspAlmonds, slivered
1/2 tspSaffron strands
1 tbspHot Milk
3 tbspGhee
1 tspRose water
1 tspKewra essence

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Steps

25 minutes

1

Wash basmati rice, drain and keep aside.
2

Heat ghee in a large heavy pan or pressure cooker.
3

Add whole spices, allow it to splutter.
4

Add half of the chopped cashews, almonds, raisins, coconut and fry for a minute.
5

Add rice, stir gently for half a minute.
6

Add water, cover and cook till the rice is half done.
7

Boil milk in a pan and add sugar.
8

Add saffron, rose water and kewda.
9

Add this milk in semi cooked rice, mix well and cook till the rice is properly cooked.
10

Fry remaining nuts in ghee.
11

Garnish fried nuts over pulav and serve.