Drumstick Sambhar

Name: Drumstick Sambhar
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup tur dal; 200 gm drumstick; 1 big onion; 2 tomatoes; 3-4 red chillies whole; 1 ball tamarind; 1-2 spring curry leaves; 1 teaspoon grated ginger; 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; 1/2 teaspoon methi seeds; 1/2 teaspoon hing; 1 teaspoon cumin powder; 1 teaspoon turmeric powder; 1 tablespoon red chilli powder; 1 tablespoon coriander powder; 2 tablespoon Everest Sambhar Masala; as per taste Salt; 1 piece jaggery; 3-4 cups water; 1 tablespoon oil; 1 tablespoon ghee; Handful coriander leaves

Loveena Bajaj Salve @temptingtreats

Nashik

Sambhar is a regular in our house thanks to my south indian roots my Dadi was from Mangalore 😊, though I never met her but I always think what she would think about my Everest Sambar masala recipe😀 so here is my drumstick sambhar #boxweek19 Clue: Drumstick

Loveena Bajaj Salve @temptingtreats

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Ingredients

30 mins

4 servings

1/2 cuptur dal
200 gmdrumstick
1big onion
2tomatoes
3-4red chillies whole
1ball tamarind
1-2spring curry leaves
1 teaspoongrated ginger
1 teaspooncumin seeds
1 teaspoonmustard seeds
1/2 teaspoonmethi seeds
1/2 teaspoonhing
1 teaspooncumin powder
1 teaspoonturmeric powder
1 tablespoonred chilli powder
1 tablespooncoriander powder
2 tablespoonEverest Sambhar Masala
as per tasteSalt
1 piecejaggery
3-4 cupswater
1 tablespoonoil
1 tablespoonghee
Handfulcoriander leaves

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Steps

30 mins

1

Wash and soak dal for 30 mins, soak tamarind and keep aside
2

Pressure cook dal with 2 cups water for 2 whistles
3

In a kadai or pan heat oil and ghee add mustard seeds, cumin seeds, methi seeds and hing
4

Once they splutter add curry leaves and onion and ginger fry till onions are soft and cooked
5

Add all dry masalas except sambhar masala now add drumstick and chop tomatoes and cover and cook for 5 mins
6

Now add salt and one cup water, cover and cook till drumstick is tender
7

Now whisk dal and add to the veggies
8

Add water if needed and sambhar masala
9

Now let it boil, add tamarind water and jaggery and cover and cook for 5 mins
10

Check seasoning and add chopped coriander leaves, serve hot with Idli or rice

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Cooksnaps

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Loveena Bajaj Salve @temptingtreats

on August 12, 2021 09:22

Nashik

I love to cook and to serve food, and always ready to learn something new, I am partial to traditional Indian food and traditional ways of cooking being a Sindhi I am a hardcore foodie and have a good sense of flavours❤️❤️