No bake chocolate cake

Name: No bake chocolate cake
Cuisine: Indian
Ingredients: 400 gms digestive biscuits; 150 gms sugar; 50 gms cocoa powder; 200 ml water; 1 tsp vanilla essence; 150 gms butter (unsalted preferred); 1 cup walnuts; 1 cup fresh cream/whip cream; 200 gms dark chocolate

Falgooni Mangrola @sai123

Mumbai

#boxweek19
#walnut

Falgooni Mangrola @sai123

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Ingredients

For the base of cake
400 gmsdigestive biscuits
150 gmssugar
50 gmscocoa powder
200 mlwater
1 tspvanilla essence
150 gmsbutter (unsalted preferred)
1 cupwalnuts
For ganache
1 cupfresh cream/whip cream
200 gmsdark chocolate

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Steps

1

Take a big bowl, break the biscuits in small pirces. Dry roast the walnuts. Once cooled chop the walnuts finely.
2

In another pan take sugar, cocoa powder and mix well. Add water. Keep the pan on the gas and bring to a boil. Add butter. Allow it to melt. Mix well. Pour this syrup into the biscuits bowl. Add 1/2 the chopped walnuts. Add vanilla essence. Mix well.
3

Transfer the mixture in to a cake tin. Press it evenly. Refrigerate for about 30 minutes.
4

Heat a pan, add cream and dark chocolate and make ganache. Remove the cake from the fridge and pour the ganache over it. Tap it to remove the air bubbles.
5

Refrigerate it again for 3 - 4 hrs. Then remove and garnish with the the remaining walnuts.