Lettuce Soup

Name: Lettuce Soup
Total time: 1800 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 2 cups chopped lettuce leaves (about 100 grams); 1 onion, sliced; 2 green onions, sliced; 1 potato, chopped; 3-5 garlic cloves; 1/2 cup cilantro (about 15 grams); 1 tablespoon butter (about 14 grams); 1 teaspoon black pepper powder; Salt to taste

Deepa Rupani @dollopsbydipa

અમદાવાદ

Leafy greens and vegetables are great for our health. Lettuce, also known as salad leaves, is a leafy vegetable similar to cabbage and is packed with nutrients. It contains good amounts of vitamins A, C, and B6, as well as potassium. While fried snacks are popular during the rainy season, a hot bowl of soup is also comforting and healthy. Today, I made a soup with lettuce that is both delicious and nutritious.

Deepa Rupani @dollopsbydipa

Saved

Ingredients

30 minutes

Serves 4 servings

2 cupschopped lettuce leaves (about 100 grams)
1onion, sliced
2green onions, sliced
1potato, chopped
3-5garlic cloves
1/2 cupcilantro (about 15 grams)
1 tablespoonbutter (about 14 grams)
1 teaspoonblack pepper powder
Salt to taste

Saved

Steps

30 minutes

1

Heat the butter in a heavy-bottomed pot. Add both types of onions and the garlic, and sauté for a few minutes.
2

Add the potato and sauté for a few more minutes. Then add the lettuce and cilantro, and cook for 2-3 minutes.
3

Pour in 3 cups of water (about 700 ml) and cook for 8-10 minutes, or until the vegetables are tender. Turn off the heat and let it cool.
4

Once cooled, blend the mixture and strain it through a sieve.
5

Add salt and black pepper powder. If the soup is too thick, add a little water. Simmer on low heat for 7-8 minutes.
6

Serve hot.