Chole bhature

Name: Chole bhature
Total time: 5400 s
Cuisine: Indian
Ingredients: 200 gm white chana or chickpeas; 2 table spoon oil; 1 black tea; 2 Clove; 1 black cardamom; as per taste Salt,; 1/2 teaspoon chilli powder; 1 tea spoon coriander powder; 1 tea spoon garam masala; 1 big size onion; 2 mid tomato; 1 green chilli; 1 inch piece ginger; 1/2 teaspoon kasuri methi; 1 cup wheat flour; 1/2 cup suji; 3 table spoon curd; 1 tea spoon sugar; 2 teaspoon oil; as required Lukewarm water; 1/2 teaspoon baking soda; as needed Oil for frying

renu bhasin @Renu_24467330

#foodphoto
#treatyourself
#cooksnap
A mouthwatring dish liked by name & taste . Thanks to suhscookss share this delisous recipe.

renu bhasin @Renu_24467330

#foodphoto
#treatyourself
#cooksnap
A mouthwatring dish liked by name & taste . Thanks to suhscookss share this delisous recipe.

Saved

Ingredients

1 hour 30 min

200 gm white chana or chickpeas
2 table spoonoil
1 black tea
2 Clove
1 black cardamom
as per tasteSalt,
1/2 teaspoon chilli powder
1 tea spooncoriander powder
1 tea spoongaram masala
1big size onion
2 mid tomato
1 green chilli
1 inchpiece ginger
1/2 teaspoon kasuri methi
For bhature
1 cupwheat flour
1/2 cup suji
3 table spooncurd
1 tea spoonsugar
2 teaspoon oil
as requiredLukewarm water
1/2 teaspoon baking soda
as neededOil for frying

Saved

Steps

1 hour 30 min

1

Boil over night soaked chickpeas in cooker. Add salt clove cardamom roasted jeera powder garam masala & tea seshe.
2

Boil it for 20 minutes. Make masala onion & tomato grind smooth. In a pan or cooker add oil & fry chopped garlic in it.
3

Put out from oil ginger. Roast onion tomato masala in it. Add dry masala & again roast till masala leave the oil.
4

Now add checkpeas in it. For thick curry we can mashed some checkpeas. Curry proportion is depend on our choice. Roast for some time & add checkpea 's boiled water.
5

Again cooked on 2 whistle. Add kasuri methi fry ginger & green chilli slices. Its ready for serve.
6

For bhature dough ----- Take wheat flour suji 1/ 2 teaspoon salt 3 table spoon curd baking soda & sugar mix all ingredients very well. Now take warm water & khned the dough.
7

Not so hard not so soft its normal dough. We can leave it for 1 hour cover with a soft cloth & put on a warm place.
8

Take a wok add oil heat it very well. Now with oily hand dough knead again for few sec.now take a mid size peda rub into dry flour & roll it any shape round or ovel.
9

Fry it till crisp & golden put it on a napkin paper till extra oil soaked. Serve it with pickle.
10

A best meal for ever. Wheat flour bathura is the best substitute of all-purpose flour. Enjoy the Thali.