Easy Kabocha Squash au Gratin
I received some cute, heart-shaped cast-iron casserole dishes, so I prepared kabocha squash au gratin. I tried combining a lot of the steps together since washing dishes is a pain!
The cheese is a little hard to melt, so before putting it into the oven, you can microwave for about a minute.
Add whatever extra fillings you like! Recipe by rira
Easy Kabocha Squash au Gratin
I received some cute, heart-shaped cast-iron casserole dishes, so I prepared kabocha squash au gratin. I tried combining a lot of the steps together since washing dishes is a pain!
The cheese is a little hard to melt, so before putting it into the oven, you can microwave for about a minute.
Add whatever extra fillings you like! Recipe by rira
Cooking Instructions
- 1
Cut the kabocha into bite-sized chunks, then microwave for 4-5 minutes.
- 2
Thinly slice the onion, then gently sauté in the frying pan with butter.
- 3
Once the onions have fully cooked, mix in a little flour at a time.
- 4
Add the milk in portions and mix well after each incorporation until it is your desired consistency.
- 5
Add the salt, pepper, and soup stock cubes.
- 6
Add the kabocha and simmer a bit until creamy. If you break up the kabocha with a wooden spatula, you'll be able to speed up the process a bit.
- 7
Pour into a heatproof container and top with cheese and panko (I didn't have panko when I made the one shown in the photo, so I crumbled up some bread instead).
- 8
The inside is already cooked, so just watch it in the oven and take it out when the surface has browned. I baked it at 200℃ for 10 minutes.
- 9
I bought a new baking dish and tried out this kabocha squash gratin! The surface is crispy and delicious!
- 10
Here's the Halloween version! I added macaroni to it.
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