Tofu Gratin with Avocado and Kabocha Squash

Name: Tofu Gratin with Avocado and Kabocha Squash
Yield: 1 serving
Cuisine: American
Ingredients: 80 grams Kabocha squash; 1/2 Avocado; 1/2 block Tofu; 1 tsp Miso; 1 slice Sliced cheese

cookpad.japan @cookpad_jp

My family told me that they wanted to eat a kabocha squash gratin, but it takes so much time to cook the white sauce... so I came up with this easy and healthy recipe.

It is most time efficient if you drain excess water from the tofu, grill the kabocha squas, peel and cut the avocado. Recipe by Mimijiro-

My family told me that they wanted to eat a kabocha squash gratin, but it takes so much time to cook the white sauce... so I came up with this easy and healthy recipe.

It is most time efficient if you drain excess water from the tofu, grill the kabocha squas, peel and cut the avocado. Recipe by Mimijiro-

cookpad.japan @cookpad_jp

My family told me that they wanted to eat a kabocha squash gratin, but it takes so much time to cook the white sauce... so I came up with this easy and healthy recipe.

It is most time efficient if you drain excess water from the tofu, grill the kabocha squas, peel and cut the avocado. Recipe by Mimijiro-

My family told me that they wanted to eat a kabocha squash gratin, but it takes so much time to cook the white sauce... so I came up with this easy and healthy recipe.

It is most time efficient if you drain excess water from the tofu, grill the kabocha squas, peel and cut the avocado. Recipe by Mimijiro-

Saved

Ingredients

1 serving

80 gramsKabocha squash
1/2Avocado
1/2 blockTofu
1 tspMiso
1 sliceSliced cheese

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Steps

1

Wrap the tofu with a paper towel, put a weight on top and leave it for 10 minutes to drain the excess water. Once drained, mix well with the miso.
2

Cut kabocha squash into 5 mm cubes, and grill until browned on both sides. Cut avocado in half lengthwise, remove the seeds, and slice.
3

Spread half of the Step 1 mix into an ovenproof dish, and top with alternating layers of the Step 2 kabocha and avocado. Top with the remaining Step 1 mix and cheese.
4

Bake in a toaster oven (1000 W) for 7-8 minutes. It's ready when the cheese has browned.