Mini Gyoza Skin Burritos

Name: Mini Gyoza Skin Burritos
Yield: 6 servings
Cuisine: American
Ingredients: 6 sheets Gyoza dumpling skins; 1 slice Melting-type sliced cheese; 1 slice Ham or bacon; 1 dash Ketchup; 1 dash Seasoned salt; 1 bunch Boiled spinach

cookpad.japan @cookpad_jp

I wanted to use up some leftover gyoza skins.
I love the burritos at the convenience store, so I tried to replicate them.

If you steam-bake it, it will have a chewy texture like a burrito.
Be careful, though--if you cook it for too long, the cheese will ooze out, so keep an eye on it! Recipe by Marsan

I wanted to use up some leftover gyoza skins.
I love the burritos at the convenience store, so I tried to replicate them.

If you steam-bake it, it will have a chewy texture like a burrito.
Be careful, though--if you cook it for too long, the cheese will ooze out, so keep an eye on it! Recipe by Marsan

cookpad.japan @cookpad_jp

I wanted to use up some leftover gyoza skins.
I love the burritos at the convenience store, so I tried to replicate them.

If you steam-bake it, it will have a chewy texture like a burrito.
Be careful, though--if you cook it for too long, the cheese will ooze out, so keep an eye on it! Recipe by Marsan

I wanted to use up some leftover gyoza skins.
I love the burritos at the convenience store, so I tried to replicate them.

If you steam-bake it, it will have a chewy texture like a burrito.
Be careful, though--if you cook it for too long, the cheese will ooze out, so keep an eye on it! Recipe by Marsan

Saved

Ingredients

6 servings

6sheets Gyoza dumpling skins
1 sliceMelting-type sliced cheese
1 sliceHam or bacon
1 dashKetchup
1 dashSeasoned salt
To taste
1 bunchBoiled spinach

Saved

Steps

1

Spread ketchup on the gyoza skins.
2

Cut the sliced cheese and ham into 6 pieces, then put a piece of each on the gyoza skin. Sprinkle some seasoned salt on top.
3

Fold the sides in as shown, then roll it up. Use a bit of water to seal the edges.
4

Arrange on a dry frying pan, cover with a lid, and steam-bake over low heat.
5

Flip over when lightly browned and cook the other side to finish.
6

I rolled some up with blanched spinach and packed them in my bento!