Sweet potato porridge

MY HEALTHY VEGAN VERSIONSIMPLE AND QUICKORIENTAL STYLELOVING IT

This is the Korean dish called Soegogi-yachaejuk. It is mild in taste, not spicy. It is a hearty, filling main dish. You need to use a starchy, short grained rice for it to reach the proper thickness. They use what is called sweet rice typically, but arborio is easier to find, so I use that. Give it a try, you will like it.

The recipe is very easy and i like to eat it especially when i don't feel like taken something heavy

‘Hey weather! Please make up your mind!’ It’s so cold in the morning and it’s so hot in the afternoon. A lot of people get sick. It’s time to eat some warm porridge to keep us healthy. IG @jenscookingdiary @jenscookdineandtravel

It's typical healthy for sick people light in texture called daliya made from whole grains

My brunch today 😊

I use short grain type. There is also a certain depth of flavor infused in the ingredients and rice porridge. I’m guessing the porridge is cooked in a stock instead of water and the ingredients are cooked separately before adding into the porridge. Not forgetting the generous usage of my favorite aromatic toasted sesame oil.

When I was small, my mother used to make this for me when I didn't have any appetite.Since I started working in a group home, I've been making this for the children there.Stir in the egg quickly, and turn off heat immediately.Please adjust the amount of soup stock and bonito flakes to taste. I usually just eyeball... For 1 serving. Recipe by Lalala