Egg and Rice Porridge

Name: Egg and Rice Porridge
Yield: 1 serving
Cuisine: American
Ingredients: 1 bowlful Hot cooked rice; 1 1/2 grams Dashi stock granules; 1 roughly 2 pinches Bonito flakes; 2 tsp Soy sauce; 1 Egg

cookpad.japan @cookpad_jp

When I was small, my mother used to make this for me when I didn't have any appetite.
Since I started working in a group home, I've been making this for the children there.

Stir in the egg quickly, and turn off heat immediately.
Please adjust the amount of soup stock and bonito flakes to taste. I usually just eyeball... For 1 serving. Recipe by Lalala

When I was small, my mother used to make this for me when I didn't have any appetite.
Since I started working in a group home, I've been making this for the children there.

Stir in the egg quickly, and turn off heat immediately.
Please adjust the amount of soup stock and bonito flakes to taste. I usually just eyeball... For 1 serving. Recipe by Lalala

cookpad.japan @cookpad_jp

When I was small, my mother used to make this for me when I didn't have any appetite.
Since I started working in a group home, I've been making this for the children there.

Stir in the egg quickly, and turn off heat immediately.
Please adjust the amount of soup stock and bonito flakes to taste. I usually just eyeball... For 1 serving. Recipe by Lalala

When I was small, my mother used to make this for me when I didn't have any appetite.
Since I started working in a group home, I've been making this for the children there.

Stir in the egg quickly, and turn off heat immediately.
Please adjust the amount of soup stock and bonito flakes to taste. I usually just eyeball... For 1 serving. Recipe by Lalala

Saved

Ingredients

1 serving

1bowlful Hot cooked rice
1 1/2 gramsDashi stock granules
1roughly 2 pinches Bonito flakes
2 tspSoy sauce
1Egg

Saved

Steps

1

Simmer rice in enough water to soak. It's annoying to use a pot when you're just making a single serving, so I usually use a 20 cm frying pan.
2

When the water is boiling, add the dashi stock granules. Simmer and reduce until the water just barely covers the surface.
3

When the water is about half its original amount (as seen above), add bonito flakes and soy sauce and simmer a bit more. Adjust the amount of soy sauce to your liking.
4

Add the egg. (At this point, I prefer the porridge slightly watery)
5

Break up the egg...
6

Turn off heat immediately and stir. The residual heat will thicken the egg.