Fish Porridge

Name: Fish Porridge
Cuisine: American
Ingredients: For the rice:; 2 cups rice; 4 cups water; For the porridge:; 2,5 lt water; 300 gr grouper skinless fillet; 3 cloves garlic, minced; 2 inches ginger, pounded or finely grated/minced; salt and pepper (to taste); 2 green onions, thinly sliced; Soy sauce condiments:; soy sauce; ginger, thinly sliced; green onions; birds eye chili peppers (if you like it spicy)

jenscookingdiary @jenscookingdiary

Pasadena, California

‘Hey weather! Please make up your mind!’ It’s so cold in the morning and it’s so hot in the afternoon. A lot of people get sick. It’s time to eat some warm porridge to keep us healthy. IG @jenscookingdiary @jenscookdineandtravel

jenscookingdiary @jenscookingdiary

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Ingredients

For the rice:
2 cupsrice
4 cupswater
For the porridge:
2,5lt water
300 grgrouper skinless fillet
3 clovesgarlic, minced
2 inchesginger, pounded or finely grated/minced
salt and pepper (to taste)
2green onions, thinly sliced
Soy sauce condiments:
soy sauce
ginger, thinly sliced
green onions
birds eye chili peppers (if you like it spicy)

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Steps

1

Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
2

Boil the rest of the water. Add rice purée.
3

Add garlic, ginger, fish, salt, and pepper. Keep stirring until boiling.
4

Serve warm with green onions garnish dan soy sauce condiments! 😋

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jenscookingdiary @jenscookingdiary

on September 07, 2018 05:14

Pasadena, California

I’m just an ordinary mother who ❤️ to cook 4 my one and only lovely daughter. From 🇮🇩. Live in 🇺🇸 I cook mostly Asian food but I’m open to other dish from other countries too. Hope you all will like the recipes I share 🙏🏻❤️ IG: @jenscookingdiary @jenscookdineandtravel

Keywords

Porridge Chilies Welsh Onion Ginger Pepper Rice Poultry Fillet Soy Garlic

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Fish Porridge

Fish Porridge

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