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Fish Porridge
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A picture of Fish Porridge.

Fish Porridge

jenscookingdiary
jenscookingdiary @jenscookingdiary
Pasadena, California

‘Hey weather! Please make up your mind!’ It’s so cold in the morning and it’s so hot in the afternoon. A lot of people get sick. It’s time to eat some warm porridge to keep us healthy. IG @jenscookingdiary @jenscookdineandtravel

‘Hey weather! Please make up your mind!’ It’s so cold in the morning and it’s so hot in the afternoon. A lot of people get sick. It’s time to eat some warm porridge to keep us healthy. IG @jenscookingdiary @jenscookdineandtravel

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Fish Porridge

jenscookingdiary
jenscookingdiary @jenscookingdiary
Pasadena, California

‘Hey weather! Please make up your mind!’ It’s so cold in the morning and it’s so hot in the afternoon. A lot of people get sick. It’s time to eat some warm porridge to keep us healthy. IG @jenscookingdiary @jenscookdineandtravel

‘Hey weather! Please make up your mind!’ It’s so cold in the morning and it’s so hot in the afternoon. A lot of people get sick. It’s time to eat some warm porridge to keep us healthy. IG @jenscookingdiary @jenscookdineandtravel

Read more
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Ingredients

  1. For the rice:
  2. 2 cupsrice
  3. 4 cupswater
  4. For the porridge:
  5. 2,5lt water
  6. 300 grgrouper skinless fillet
  7. 3 clovesgarlic, minced
  8. 2 inchesginger, pounded or finely grated/minced
  9. salt and pepper (to taste)
  10. 2green onions, thinly sliced
  11. Soy sauce condiments:
  12. soy sauce
  13. ginger, thinly sliced
  14. green onions
  15. birds eye chili peppers (if you like it spicy)
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Steps

  1. 1

    Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).

  2. 2

    Boil the rest of the water. Add rice purée.

  3. 3

    Add garlic, ginger, fish, salt, and pepper. Keep stirring until boiling.

  4. 4

    Serve warm with green onions garnish dan soy sauce condiments! 😋

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jenscookingdiary
jenscookingdiary @jenscookingdiary
on September 07, 2018 05:14
Pasadena, California
I’m just an ordinary mother who ❤️ to cook 4 my one and only lovely daughter. From 🇮🇩. Live in 🇺🇸 I cook mostly Asian food but I’m open to other dish from other countries too. Hope you all will like the recipes I share 🙏🏻❤️ IG: @jenscookingdiary @jenscookdineandtravel
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