Deli-Style Kabocha Salad with Aromatic Cinnamon

Name: Deli-Style Kabocha Salad with Aromatic Cinnamon
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cut Kabocha squash; 1 Cucumber; 1/2 Onion; 2 tbsp ○Mayonnaise; 1 tbsp ○Plain yogurt; 1 tsp ○Balsamic vinegar; 1 dash ○Salt and pepper; 1 dash ○Cinnamon

cookpad.japan @cookpad_jp

I recreated this after buying some delicious kabocha salad at a deli.

Add cinnamon for a robust flavor. Adding balsamic vinegar makes this a classic deli kabocha salad. Recipe by Yu-tantan

I recreated this after buying some delicious kabocha salad at a deli.

Add cinnamon for a robust flavor. Adding balsamic vinegar makes this a classic deli kabocha salad. Recipe by Yu-tantan

cookpad.japan @cookpad_jp

I recreated this after buying some delicious kabocha salad at a deli.

Add cinnamon for a robust flavor. Adding balsamic vinegar makes this a classic deli kabocha salad. Recipe by Yu-tantan

I recreated this after buying some delicious kabocha salad at a deli.

Add cinnamon for a robust flavor. Adding balsamic vinegar makes this a classic deli kabocha salad. Recipe by Yu-tantan

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Ingredients

4 servings

1/4cut Kabocha squash
1Cucumber
1/2Onion
For dressing "A":
2 tbsp○Mayonnaise
1 tbsp○Plain yogurt
1 tsp○Balsamic vinegar
1 dash○Salt and pepper
1 dash○Cinnamon

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Steps

1

Remove the seeds and from the kabocha and chop into 3cm pieces. Wrap in plastic wrap and microwave until soft (about 5 minutes at 500W).
2

While hot, season with salt and pepper and let the flavors seep in.
3

Cut the cucumbers into rounds, rub with salt and squeeze out the liquid. Cut the onions into thin wedges, soak, and then drain.
4

Mix the kabocha, cucumbers, and onions with the "A" dressing ingredients.
5

I sandwich some salad between homemade bread.
6