Salty Garlic Chicken Drumette Karaage

Name: Salty Garlic Chicken Drumette Karaage
Yield: 20 servings
Cuisine: American
Ingredients: 20 Chicken drumettes; 1 tbsp ★Grated garlic; 1/2 tbsp ★Grated ginger; 3 tbsp ★Cooking sake; 2 tsp ★Chicken stock granules; 2 tsp ★Salt; 2 tsp ★Black pepper (coarsely ground, if possible); 120 ml ◇Cake flour; 80 ml ◇Joshinko

cookpad.japan @cookpad_jp

My husband put in a request for garlic flavored karaage.
I just used whatever I had on hand at home.
And my husband and the kids found it to be really delicious! I made a well-received karaage.

When frying in step 8 please avoid quickly touching the meat with chopsticks, etc.
For turning the meat over, etc, wait until a minute after you start to fry them.
The meat won't clump together in the pot, so it's okay. Recipe by Maecchiturbo

My husband put in a request for garlic flavored karaage.
I just used whatever I had on hand at home.
And my husband and the kids found it to be really delicious! I made a well-received karaage.

cookpad.japan @cookpad_jp

My husband put in a request for garlic flavored karaage.
I just used whatever I had on hand at home.
And my husband and the kids found it to be really delicious! I made a well-received karaage.

Saved

Ingredients

20 servings

20Chicken drumettes
1 tbsp★Grated garlic
1/2 tbsp★Grated ginger
3 tbsp★Cooking sake
2 tsp★Chicken stock granules
2 tsp★Salt
2 tsp★Black pepper (coarsely ground, if possible)
120 ml◇Cake flour
80 ml◇Joshinko

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Steps

1

Sprinkle some salt and pepper (not listed) over the chicken wings and rub it in.
2

Mix together the ★ ingredients in a bowl.
3

Combine steps 1 and 2 into a strong plastic bag (I use Ziploc) and massage for about 30 minutes.
4

Let step 3 rest in the refrigerator for 30 minutes.
5

Put the ◇ dry ingredients into a bowl and mix in a circular motion with a whisk (instead of sifting).
6

Remove the chicken from step 4 from the refrigerator and add the dry ingredients from step 5.
7

Close the bag tightly and shake well to cover all pieces with the flour.
8

Fry in 165-170℃ oil. Once golden brown they're complete.