Lauki Methi Koftas

Name: Lauki Methi Koftas
Total time: 600 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 1.5 cups Bottle gourd (Wash, peel and grate it).; 3 - 4 tbsps besan (gram flour).; 3/4 cup Fenugreek leaves (wash and chop); to taste Salt chilly . and red powder; 1/2 tsp Turmeric powder .; 1 tbsp Dhaniya powder (coriander); 1 tsp seeds carom .; 2 tbsps warm oil (keeps the koftas soft on the inside).; to fry . Oil

pinksocks @cook_7828550

Oh yes yes I cant get enough of that previous Kofta sauce okay. Mom usually makes Lauki kofta in tomato onion sauce, well since I am her offspring I need to make my own changes to it :P.
Here is that you shall need for the Koftas, the recipe for the gravy remains the same as here

pinksocks @cook_7828550

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Ingredients

10 mins

2-serving

1.5 cupsBottle gourd (Wash, peel and grate it).
3 - 4 tbspsbesan (gram flour).
3/4 cupFenugreek leaves (wash and chop)
to tasteSalt chilly . and red powder
1/2 tspTurmeric powder .
1 tbspDhaniya powder (coriander)
1 tspseeds carom .
2 tbspswarm oil (keeps the koftas soft on the inside).
to fry. Oil

Saved

Steps

10 mins

1

In a bowl, add the lauki and the methi, mix well.
2

Squeeze the lauki juices using the palm/with a fist.
3

Add the spices, oil and gram flour.
4

Make a dough that is of a fritter consistency.
5

Test a small dollop of the koftas in the oil.
6

If it splits, add little gram flour at a time and test.
7

Be very careful and add only that much flour that will make sure that the kofta dont split, we dont want a pakora flavour. :)
8

Fry them on a medium-high heat until nice and golden.
9

Lower them in the gravy as described in this blog post