Bara Kabab

Name: Bara Kabab
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms Mutton chops; 1 tsp Garlic paste; 1/2 cup Onion Paste; 2 tsp food colour; 2 tbsp Soya Sauce; 2 tbsp Vinegar; 2 tsp red chilli flakes; 2 tsp Roasted cumin powder; 1 tsp black pepper powder; 2 tbsp Curd; 4 tbsp Corn Starch; as per required Oil for cooking; As per taste Salt; 1 glass water

Zainab Hossain @cookwithzainab

India

Bara Kabab

Zainab Hossain @cookwithzainab

Saved

Ingredients

1 hr

4 servings

500 gmsMutton chops
1 tspGarlic paste
1/2 cupOnion Paste
2 tspfood colour
2 tbspSoya Sauce
2 tbspVinegar
2 tspred chilli flakes
2 tspRoasted cumin powder
1 tspblack pepper powder
2 tbspCurd
4 tbspCorn Starch
as per requiredOil for cooking
As per tasteSalt
1 glasswater

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Steps

1 hr

1

Firstly in a deep thick bottomed pan add mutton chops, in it add a glass of water.
2

Now in it add some spices like 1tsp garlic paste, onion paste 1/2 cup, food color,soya sauce 2tbsp, vinegar 2 tbsp, red chili flakes 2tsp, roasted cumin powder 2tsp, black pepper 1tsp, and salt.
3

Now Cook it in high flame until a boil comes in it.
4

Then slow the flame and cook till the mutton chops cooked almost about 98% and all the water evaporates.
5

Then add 2tbsp of curd in it. Mix it and cook it for another 2 mins and lastly add corn starch and mix upside down and take out in the bowl.
6

Now in a frying pan, add 2 tbsp of oil and shallow fry all the chops until it turns crisp. Give smokey flavor if you like. Bara kabab is ready to serve your guests as a starter.

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Cooksnaps

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Zainab Hossain @cookwithzainab

on August 17, 2021 06:21

India

Nothing attracts me more than cooking.I started my first cooking when i was in class 9 with " besan ke ladoo" .I jst loveee making sweet dish and desserts.