Akki Roti Sandwich

Name: Akki Roti Sandwich
Total time: 1800 s
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 1.5 cups Rice flour; 2 tsp Cumin seeds; 1 tsp Sesame seeds; 1/4 tsp Asafetida or hing; 1 cup Grated coconut; 1 cup Chopped onions; 2 Chopped green chillies; 1 tsp grated ginger; 1/4 cup Chopped coriander; 1/2 cup Curd; as per taste Salt; as needed Boiling water; 1/2 cup roasted gram,; 1/4 cup grated coconut; 2 dry red chillies,; 10-12 curry leaves,; 1 tablespoon chopped coriander leaves; 1 tsp grated ginger; 2 tsp tamarind pulp; as per taste Salt, chilli powder

Vaishali Suhas @HealthisWealth

Bangalore , India

#boxweek20
#toc3
#sandwich
#coconut
#roti
#rice
#cookpadindia
This easy and very healthy recipe of sandwich is made with rice and coconut rotti from Karnataka called Akki Roti. The stuffing is protein rich chutney with roasted gram and coconut. It's a healthy and glutein free combination. This is a staple of Karnataka which I have recreated as a sandwich !Do give it a try.

Vaishali Suhas @HealthisWealth

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Ingredients

30 minutes.

2 to 3 servings

1.5 cupsRice flour
Veg Schezwan Fried Rice
2 tspCumin seeds
Jeera Aloo
1 tspSesame seeds
1/4 tspAsafetida or hing
1 cupGrated coconut
1 cupChopped onions
2Chopped green chillies
1 tspgrated ginger
1/4 cupChopped coriander
1/2 cupCurd
Chia seeds and Mustard Raita/ Koshimbir
as per taste Salt
as neededBoiling water
For chutney:
1/2 cuproasted gram,
1/4 cupgrated coconut
2dry red chillies,
10-12curry leaves,
1 tablespoonchopped coriander leaves
1 tspgrated ginger
2 tsptamarind pulp
as per taste Salt, chilli powder

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Steps

30 minutes.

1

First, gather all the ingredients in a deep dish or bowl. Add 1 tablespoon cooking oil.
2

Add 1/2 cup boiling water and cover for 10 minutes. Then knead to a soft dough using more water if needed.
Tip: be careful with hot water. Use a spoon if needed to mix a dough.
3

Now grease a tawa with an onion peel dipped in oil. Take a big sized piece of dough and press it well all over the tawa.
4

Make small indentations at center and around for oil to reach. Now keep on slow to medium flame and cook both sides till crisp.
5

Avoid flipping too early. It may break the rotti. When it's crisp from both sides, remove on a plate. Your Akki Roti is ready. Make all in a similar way.
6

Grind the chutney with mentioned ingredients till smooth using water.
7

Cut 4 triangles from the rotti. Apply generous amount of chutney on the inner sides.
8

Place one triangle over other. Grill on a hot tawa or you can use an electric or gas sandwich maker too.
9

After sandwich is nice and golden, plate it with chutney and serve immediately and enjoy a delicious breakfast!

Linked Recipes

Veg Schezwan Fried Rice

Jeera Aloo

Chia seeds and Mustard Raita/ Koshimbir

Saved

Cooksnaps

Saved

Vaishali Suhas @HealthisWealth

on August 18, 2021 02:59

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc