Gujia

Name: Gujia
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup refined flour; 1 tsp ghee; Half cup simolina; 1/2 tsp cardamom powder; 3 tsp sugar dust; 6-7 cashew nuts; 1 tsp grated coconut; 6-8 raisins; 2 tsp grated paneer; as required Luki warm water; 1 tsp milk; 1 cup sugar; 1 tbsp butter for brush the for baking

Shikha Shrivastav @cook_31408617

#POM

Shikha Shrivastav @cook_31408617

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Ingredients

30 minutes

4 servings

1 cuprefined flour
1 tspghee
Halfcup simolina
1/2 tsp cardamom powder
3 tspsugar dust
6-7cashew nuts
1 tspgrated coconut
6-8raisins
2 tspgrated paneer
as requiredLuki warm water
1 tspmilk
1 cupsugar
1 tbsp butter for brush the for baking

Saved

Steps

30 minutes

1

In a ball mix refined flour and B together well rub it and make a dough with as needed to keep warm water
2

Cover the dough with wet towel keep aside
3

Make the stuffing so take up ban and roast dry fruits walnuts and cashew nut with little butter removed it and grind it like dust
4

Now use remaining ghee and add 1 cup similar Lena and roast it add sugar coconut and dry fruits dost and also cardamom powder and raisins
5

Add grated paneer last Li and remove it in a plate
6

Divide the dough into small balls and rolled it but the stuffing witherspoon and give shape like Gunjiya
7

Brush both sides with ghee or butter bake it in conventional mode for 10 to 12 minutes
8

Make sugar syrup syrup with 1 cup sugar and half cup water into 8 keep it for 5 minutes and serve it