Dum k roat

Name: Dum k roat
Total time: 8700 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 1 cup fine semolina; 1 cup all-purpose flour (maida); 1 cup sugar; 1/2 cup ghee(little more can be added); 1 teaspoon baking powder; 1 teaspoon cardamom powder; 1/4 cup cashews & almonds flour; 2 tablespoons raisins (kishmish); 1/4 cup milk; 1/2 teaspoon strands of saffron; 1 pinch orange red food colour; 1/2 cup Mawa (homemade); 2-3 tablespoons sliced almonds for garnishing

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#boxweek20
#almonds
#cookpadindia
#spiceweek7
Dum k roat is an authentic & traditionally famous recipe that is specifically relished in the month of our Islamic new year that is Muharram. while it’s baking in the oven the kitchen turns incredibly aromatic & inviting it’s also known as semolina cookies. But it’s rich in taste with nuts, flour, ghee, semolina, saffron milk & a dash of cardamoms ..!
Note:- do not overbake the cookies as it will turn out to be dense originally it’s texture will be softer from inside & crunchier from outside it’s perfect texture as in my cookies Masha Allah ..!
Let’s get started:-

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

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Ingredients

25 minutes prep time:-2 hours

6-8 servings

1 cupfine semolina
1 cupall-purpose flour (maida)
1 cupsugar
1/2 cupghee(little more can be added)
1 teaspoonbaking powder
1 teaspooncardamom powder
1/4 cupcashews & almonds flour
2 tablespoonsraisins (kishmish)
1/4 cupmilk
1/2 teaspoonstrands of saffron
1 pinchorange red food colour
1/2 cupMawa (homemade)
Microwave milk powder mawa(khowa)
2-3 tablespoonssliced almonds for garnishing

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Steps

25 minutes prep time:-2 hours

1

Firstly take a bowl to add all dry ingredients toss it next to add ghee roughly mix it then adding little saffron milk knead the dough with light hands or until the dough is gathered cover it using a damp cloth & let it rest for 2 hours.
2

Now line a baking paper on the oven tray grease it and again knead the dough for 1 minute and make medium-sized balls and add almond slices as required set all on a tray and pop it in a preheated oven that was for 10 minutes then for baking set it for more 15-20 minutes then let it rest in its own heat for 10 minutes and remove it.
3

Our deliciously awesome dum k roat is ready to relish warm. can be stored in an air-tight container for about 2 weeks…!

Linked Recipes

Microwave milk powder mawa(khowa)

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on August 17, 2021 17:25

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.