Shavige kesaribath

Name: Shavige kesaribath
Total time: 780 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/4 cup vermicelli shavige; 1/2 cup sugar; 4 spoons ghee; 1/4 spoon Less than saffron; 1 cup water; 1/4 spoon Less than cardamom; 3 spoons Dry fruits

Usha V Bhat @Anugrahakitchen

#Spiceweek7
Saffron
Its is yummy tasty sweet recipe semiya or shavige kesaribath

Usha V Bhat @Anugrahakitchen

#Spiceweek7
Saffron
Its is yummy tasty sweet recipe semiya or shavige kesaribath

Saved

Ingredients

13 minutes

2 servings

1/4 cupvermicelli shavige
1/2 cupsugar
4 spoonsghee
1/4 spoonLess than saffron
1 cupwater
1/4 spoonLess than cardamom
3 spoonsDry fruits

Saved

Steps

13 minutes

1

Heat a pan, add 1 spoon of ghee and shavige and fry and keep aside.
2

Heat a Kadai, add 1 cup water, and 1 spoon ghee. Once the water boiled, add fried shavige and mix.
3

Add saffron and mix. Close the lid and cook2 minutes on medium flame. Open the lid and mix.
4

Add sugar and mix. Add1 spoon of ghee and mix. Finally, add cardamom powder and mix, Kesari bath ready. switch off the flame.
5
6

Heat a pan, add 1 spoon ghee and dry fruit and fry. Add fried dryfruits into kesaribath and serve with love😋.