Smoky BBQ rice

Name: Smoky BBQ rice
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg beef boneless small cubes; 1 tbsp salt for beef; 1 kg rice; 1 tbsp ginger garlic paste; 6 tomatoes chopped; 2 tbsp red chilli powder; 4 tbsp salt for rice; 1 tbsp salt for spaghitti; 1 tbsp zeera; 1 tbsp dhaniya powder; Half packet spaghetti; 1 cup oil; 2 onions chopped; 4 green chillies medium; Lehsen clove as required; 1 capsicum small cubes; 2 carrots small cubes; 250 gram green onions chopped

Areeba Muhammed @cook_16592015

#ambassador

Aj m n banaya kuch different taste is awesome must try it
Jab biryani pulao dawat m bana bana k bor hojain to BBQ rice s best option koi nahi hota

#ambassador

Aj m n banaya kuch different taste is awesome must try it
Jab biryani pulao dawat m bana bana k bor hojain to BBQ rice s best option koi nahi hota

Areeba Muhammed @cook_16592015

#ambassador

Aj m n banaya kuch different taste is awesome must try it
Jab biryani pulao dawat m bana bana k bor hojain to BBQ rice s best option koi nahi hota

#ambassador

Aj m n banaya kuch different taste is awesome must try it
Jab biryani pulao dawat m bana bana k bor hojain to BBQ rice s best option koi nahi hota

Saved

Ingredients

1 hour

6 servings

1 kgbeef boneless small cubes
1 tbspsalt for beef
1 kgrice
1 tbspginger garlic paste
6tomatoes chopped
2 tbspred chilli powder
4 tbspsalt for rice
1 tbspsalt for spaghitti
1 tbspzeera
1 tbspdhaniya powder
Halfpacket spaghetti
1 cupoil
2onions chopped
4green chillies medium
Lehsen clove as required
1capsicum small cubes
2carrots small cubes
250 gramgreen onions chopped

Saved

Steps

1 hour

1

Take spaghetti and boil with salt
2

Take oil in pan,add onion and fry it
3

Add beef,salt,ginger garlic and mix it
4

Add zeera,dhaniya,chilli and mix it
When meat done add vages and cook it for 5 minutes
5

Take rice and soak for half hour
6

Take water in pan,add salt,and boil it,add rice and cook it
Drain it
7

Add rice in pan,add beef masala,spagetti,fry chillies and garlic and add coal smoke in it
8

Dum for 10 minutes