Murg chole

Name: Murg chole
Total time: 3600 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1 1/2 kg Chicken pieces; 1 cup Chickpeas; 1 cup Oil; 2 Finely chopped onions; 3 Tomatoes; 1 tsp Ground white cumin; 1 tsp Turmeric; 1 tsp All spice powder; 1 tbsp Ginger garlic paste; 1 tbsp Red chili powder; 1 tbsp Finely chopped ginger; 1/2 tsp Soda bi carbonate(baking soda); 2 tbsp Yellow lentils; Salt as required

Sam @samia98

#cook_24801300 I learn this recipe from my mother.

Sam @samia98

#cook_24801300 I learn this recipe from my mother.

Saved

Ingredients

1 hr

4 person

1 1/2 kgChicken pieces
1 cupChickpeas
1 cupOil
2Finely chopped onions
3Tomatoes
1 tspGround white cumin
1 tspTurmeric
1 tspAll spice powder
1 tbspGinger garlic paste
1 tbspRed chili powder
1 tbspFinely chopped ginger
1/2 tspSoda bi carbonate(baking soda)
2 tbspYellow lentils
Salt as required

Saved

Steps

1 hr

1

Heat oil in a large skillet and fry the onions till golden brown.Now add the chicken,and cook until the water(left by the chicken) dries.Add the ginger garlic paste,turmeric powder,red chili powder,alls pice powder,and salt.Fry on a low flame.
2

Drain the water from the soaked chickpeas. Again add 2 -3 glasses of water along with the yellow lentils.
Boil the chickpeas and lentils in a saucepan,Add the soda bicarbonate and cook until the chickpeas are tender.
3

Add the chickpeas along with the chopped tomatoes into the pan of chicken.Add2 cups of water and cook until the mixture begins to boil
Lastly add the chopped ginger and white cumin.Cover and simmer for 5 minutes or until the oil forms a separate layer on top.
Serve with warm naans.