Steps
- 1
Take mould and apply butter paper in it
- 2
Take cocoa powder,flour (Chana hua,)sugar,baking powder and mix it
- 3
Take bowl and add egg,oil,and water and beat it until fluffy
- 4
Add(cocoa powder,corn flour,sugar,bakingpowder) in it and mix it
- 5
When it's runny add in mould
- 6
Heat the oven 180% and bake for half hour
Check with tooth pick when it's dry it's ready - 7
Take whip cream half and add cocoa powder and mix it
Heat it and mix it - 8
Take remaining whip cream and add 1 tbsp cocoa powder and beat it until fluffy
- 9
When spunch ready cold it,remove butter paper and apply,sugar syrup and cocoa mixture in it
- 10
Take piping and add beat cream and make flowers
- 11
Add bunties,hearts in it
Similar Recipes
More Recipes
-

Ameya Bhat
-

Namrata sarmah
-

Summer Season Mini Lunch Thali (Aam Ras, Padvali rotli, Val Ni Dal & Fajeto)
Bina Samir Telivala
-

Scott Kane
-

Gracious Kitchen
-

Beetroot Salad with Corn and Pomegranate
Gracious Kitchen
-

Phomskie
-

Crock Pot Girl 🤡
-

Chicken alfredo with sun dried tomato
bumpinthenight
-

Sam
-

Nafisa Idaya(Ummu Nazifs Kitchen)
-

Sam
-

Areeba Muhammed
-

Areeba Sheikh
-

Umme Azaan Khan
-

Sadaf Siddiqui
-

Hiroko Liston
-

Irene Wanjiru

















Comments (2)