Chocolate cake

Name: Chocolate cake
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 cup cocoa powder; 200 gram whip cream; 1 cup oil; 1 cup flour; 2 tbsp sugar syrup; 1 cup caster sugar; 1 tbsp baking powder; 1 cup cocoa powder; 1 egg; 1 cup warm water; Bunties, heart or any other for decorate

Areeba Muhammed @cook_16592015

#ambassador

Areeba Muhammed @cook_16592015

Saved

Ingredients

1 hour

4 servings

1 cupcocoa powder
200 gramwhip cream
1 cupoil
1 cupflour
2 tbspsugar syrup
1 cupcaster sugar
1 tbspbaking powder
1 cupcocoa powder
1egg
1 cupwarm water
Bunties, heart or any other for decorate

Saved

Steps

1 hour

1

Take mould and apply butter paper in it
2

Take cocoa powder,flour (Chana hua,)sugar,baking powder and mix it
3

Take bowl and add egg,oil,and water and beat it until fluffy
4

Add(cocoa powder,corn flour,sugar,bakingpowder) in it and mix it
5

When it's runny add in mould
6

Heat the oven 180% and bake for half hour
Check with tooth pick when it's dry it's ready
7

Take whip cream half and add cocoa powder and mix it
Heat it and mix it
8

Take remaining whip cream and add 1 tbsp cocoa powder and beat it until fluffy
9

When spunch ready cold it,remove butter paper and apply,sugar syrup and cocoa mixture in it
10

Take piping and add beat cream and make flowers
11

Add bunties,hearts in it