Steps
- 1
Mix all dry ingredients in a bowl and create a well in the center.
- 2
Whisk all wet ingredients into a bowl and pour into the well in the dry ingredients.
- 3
Mix until just combined. Do not over mix or pancakes will be rubbery.
- 4
Cook Approx 1/4 cup in fry pan on medium low heat. When bubbles appear across surface of pancake, flip.
- 5
Add butter, syrup, jam, or your favorite topping. Enjoy!
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