Cooking Instructions
- 1
Mix all dry ingredients in a bowl and create a well in the center.
- 2
Whisk all wet ingredients into a bowl and pour into the well in the dry ingredients.
- 3
Mix until just combined. Do not over mix or pancakes will be rubbery.
- 4
Cook Approx 1/4 cup in fry pan on medium low heat. When bubbles appear across surface of pancake, flip.
- 5
Add butter, syrup, jam, or your favorite topping. Enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Pancakes Pancakes
I often make pancakes for breakfast, so I wanted to make them using cake flour, which I always have in reserve.Since you add milk in batches, you don't have to sift the dry ingredients! The key is to be patient and wait until the batter starts to expand. Recipe by tonsayu
More Recipes
https://cookpad.wasmer.app/us/recipes/15399526
Comments