Dutch Baby (German-Style Pancake)
I learned this recipe from my friend. I came up with ingredients that will make it expand.
Serve while it's still piping hot. Recipe by American food
Dutch Baby (German-Style Pancake)
I learned this recipe from my friend. I came up with ingredients that will make it expand.
Serve while it's still piping hot. Recipe by American food
Cooking Instructions
- 1
Preheat the oven to 220°C. Place a frying pan (I recommend a cast iron) or heat-resistant dish in the oven to warm.
- 2
Put the flour and salt into a bowl. In a separate bowl, combine the room temperature egg, milk, and vanilla essence.
- 3
Gradually add the egg mixture into the bowl with the flour while continuously stirring.
- 4
Once the batter has been made, melt some butter in the warmed frying pan.
- 5
When the butter has melted, pour in all of the batter and shut the lid of the oven.
- 6
Don't open the oven while it's baking.
- 7
Bake it for about 13-18 minutes, until it has browned.
- 8
Squeeze the lemon on top and dust with powdered sugar.
- 9
Slice and serve while it's still warm.
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