Easy & Homemade Sauce for Chilled Chinese Noodles

Name: Easy & Homemade Sauce for Chilled Chinese Noodles
Cuisine: American
Ingredients: 3 tbsp Soy sauce; 2 tbsp Vinegar; 1 tbsp Sugar; 1/2 tbsp Sake; 1/2 tbsp Mirin; 1 tbsp Sesame oil; 1 tbsp Water; 1/2 tbsp Roasted sesame seeds (optional); 1/2 tbsp Japanese mustard (optional)

cookpad.japan @cookpad_jp

I use 3 servings of chilled Chinese noodle packets (together in 1 package) that they serve in the supermarkets. For a 4 person family, you can buy 2 packages of 3 servings, but there will always be 2 servings leftover.
I made enough homemade sauce to make up for what you don't have.

You can change the ratio of ingredients to your preferences. I think it's fun to try to find your favorite taste. Recipe by hirokoh

cookpad.japan @cookpad_jp

You can change the ratio of ingredients to your preferences. I think it's fun to try to find your favorite taste. Recipe by hirokoh

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Ingredients

3 tbspSoy sauce
2 tbspVinegar
1 tbspSugar
1/2 tbspSake
1/2 tbspMirin
1 tbspSesame oil
1 tbspWater
1/2 tbspRoasted sesame seeds (optional)
1/2 tbspJapanese mustard (optional)

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Steps

1

When you have the time, place the ingredients into a pot and bring it to a boil. Use it after it has cooled. When making this for children, omit the Japanese mustard.
2

When you are really pinched for time, mix all of the ingredients really really well, but only if you're in a rush.
3

I recommend substituting doubanjiang or gochujiang for the Japanese mustard for a slightly different spin of the dish.