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Easy & Homemade Sauce for Chilled Chinese Noodles
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A picture of Easy & Homemade Sauce for Chilled Chinese Noodles.

Easy & Homemade Sauce for Chilled Chinese Noodles

cookpad.japan
cookpad.japan @cookpad_jp

I use 3 servings of chilled Chinese noodle packets (together in 1 package) that they serve in the supermarkets. For a 4 person family, you can buy 2 packages of 3 servings, but there will always be 2 servings leftover.
I made enough homemade sauce to make up for what you don't have.

You can change the ratio of ingredients to your preferences. I think it's fun to try to find your favorite taste. Recipe by hirokoh

I use 3 servings of chilled Chinese noodle packets (together in 1 package) that they serve in the supermarkets. For a 4 person family, you can buy 2 packages of 3 servings, but there will always be 2 servings leftover.
I made enough homemade sauce to make up for what you don't have.

You can change the ratio of ingredients to your preferences. I think it's fun to try to find your favorite taste. Recipe by hirokoh

Read more

Easy & Homemade Sauce for Chilled Chinese Noodles

cookpad.japan
cookpad.japan @cookpad_jp

I use 3 servings of chilled Chinese noodle packets (together in 1 package) that they serve in the supermarkets. For a 4 person family, you can buy 2 packages of 3 servings, but there will always be 2 servings leftover.
I made enough homemade sauce to make up for what you don't have.

You can change the ratio of ingredients to your preferences. I think it's fun to try to find your favorite taste. Recipe by hirokoh

I use 3 servings of chilled Chinese noodle packets (together in 1 package) that they serve in the supermarkets. For a 4 person family, you can buy 2 packages of 3 servings, but there will always be 2 servings leftover.
I made enough homemade sauce to make up for what you don't have.

You can change the ratio of ingredients to your preferences. I think it's fun to try to find your favorite taste. Recipe by hirokoh

Read more
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Ingredients

  1. 3 tbspSoy sauce
  2. 2 tbspVinegar
  3. 1 tbspSugar
  4. 1/2 tbspSake
  5. 1/2 tbspMirin
  6. 1 tbspSesame oil
  7. 1 tbspWater
  8. 1/2 tbspRoasted sesame seeds (optional)
  9. 1/2 tbspJapanese mustard (optional)
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Steps

  1. 1

    When you have the time, place the ingredients into a pot and bring it to a boil. Use it after it has cooled. When making this for children, omit the Japanese mustard.

  2. 2

    When you are really pinched for time, mix all of the ingredients really really well, but only if you're in a rush.

  3. 3

    I recommend substituting doubanjiang or gochujiang for the Japanese mustard for a slightly different spin of the dish.

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cookpad.japan
cookpad.japan @cookpad_jp
on April 03, 2014 07:50

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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