In another bowl, combine the oil, sugar, and water. Stir well, and if possible, dissolve the sugar a bit. If you're lazy like me, just mix it up and leave the sugar as is; it will still be nice to see sugar crystals after baking. (The picture shows the sugar just weighed; I forgot to take a picture after stirring, so I'm using this one.)

Now pour the mixture from step 2 into the flour mixture from step 1 and mix well. Just mix until combined; don't knead too much. (I took a picture of the dough without cocoa while mixing, but somehow it didn't save, so this is the only related picture I have 😁.)

Now shape the cookies. If you prefer, roll them into balls and flatten them into discs. Roll the dough thin, about 1/5 inch thick.

Bake the cookies for 10 minutes, flip them over, and bake for another 10 minutes. Once done, let them cool and enjoy 😋.