Kesar Pista Rabdi With Custard Pancake

Name: Kesar Pista Rabdi With Custard Pancake
Total time: 1200 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 2 Bread slice; 500 ml Full Cream Milk; 3 tbsp Milk powder; 1 tbsp Sugar; 1 tsp Kewda essence; 1/2 tsp Saffron strands; 1/3 tsp Cardamom powder; 1 tbsp Pistachios (chopped); 1 cup Refined flour; 3/4 cup Milk; 1/2 cup Sugar(powdered); 1 tsp Vanilla extract; 1 tbsp Custard powder; 1/2 tsp Baking soda; 1 tsp Oil

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#rakhi
#spiceweek7
#saffron
This festive season treat yourself with this easy n quick dessert. It is fusion of English and Indian cuisine. Instead of fried malpue, these are simple eggless custard pancakes served with our desi kesar pista rabdi. This recipe is made with less oil(1 tsp) and also less sugar, so it's guilt free too. Let's make it on festivals and get appreciation from your guests.

Sanuber Ashrafi @tasty_treatbysanu

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Ingredients

20 minutes

10 servings

For Rabdi
2Bread slice
500 mlFull Cream Milk
3 tbspMilk powder
1 tbspSugar
1 tspKewda essence
1/2 tspSaffron strands
1/3 tspCardamom powder
1 tbspPistachios (chopped)
For Pancake
1 cupRefined flour
3/4 cupMilk
1/2 cupSugar(powdered)
1 tspVanilla extract
1 tbspCustard powder
1/2 tspBaking soda
1 tspOil

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Steps

20 minutes

1

Firstly, boil milk in apan on medium heat.
2

When it starts boiling, add sugar.
3

Cut bread in small pieces and grind into a fine powder.
4

Add this powder in milk and mix well.
5

Cook on low flame till it starts thicken, then add milk powder.
6

Mix saffron in 1 tbsp milk and add kewda essence.
7

Add this saffron milk and cardamom powder in rabdi.
8

Stir and switch off the flame.
9

For pancake, take flour, milk, sugar powder, vanilla extract, custard powder and baking soda.
10

Mix all well to make a lump free batter.
11

Heat a nonstick pancake pan, add 1 tsp oil and put batter with the help of ladle.
12

Cook from both sides and keep in plate.
13

Spread rabdi on pancakes, garnish with chopped pistachios, saffron and serve.