Honey Almond Cake

Name: Honey Almond Cake
Cuisine: Indian
Ingredients: 1/3 cup honey; 1 1/2 cup all-purpose flour; As needed few drops of almond extract; 1/4 cup almond meal; 1 1/4 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/4 cup raw sugar; 1/3 cup oil; 1/4 cup almonds; 3/4 cup yoghurt; 1/2 tsp rose water; 4 drops rose water; 1 1/2 tbsp water

Ruchita Chauhan @cook_17267274

#boxweek20
#almond

Ruchita Chauhan @cook_17267274

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Ingredients

1/3 cuphoney
1 1/2 cupall-purpose flour
As neededfew drops of almond extract
1/4 cupalmond meal
1 1/4 tspbaking powder
1/2 tspbaking soda
1/4 tspsalt
1/4 cupraw sugar
1/3 cupoil
1/4 cupalmonds
3/4 cupyoghurt
1/2 tsprose water
4 dropsrose water
1 1/2 tbspwater

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Steps

1

Take a bowl add flour, baking powder and baking soda and salt, sugar and almond meal sift all and keep aside
2

Now in another bowl add yoghurt, oil, honey, rose water and mix well
3

Meanwhile put the oven in 180 degrees for preheat and grease a six inch cake tin
4

Now add the dry ingredients into the wet mixture. Mix well make sure you don’t over mix
5

Now place the batter into the cake tin and garnish on top with almond flakes. Place in the oven and bake for 30-35 mins.
6

Once the cake is baked take it out and let it cool down for 5 mins. Meanwhile take a pan and ready the honey syrup. in the pan add 1 1/2 tbsp water and let it boil
7

Once boiled turn the gas off and take aside. Now add 1 1/2 tbsp honey and 1/4 tsp rose water mix well
8

Now using a tooth pick make small holes into the warm cake
9

Now pour the honey syrup on top and let it completely cool down. Garnish with rose petals and your honey almond cake is ready