Kanwal kakkri Qorma 🌷

Name: Kanwal kakkri Qorma 🌷
Total time: 3000 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 1 kg lotus root; 1 cup dahi; 4 medium size onion thinly sliced; 3 hari elaechi; 4 gol lal mrch; 1 tbsp dhnya powder; Salt to taste; Laal mrch to taste; 1 tsp lehsan; Half tsp haldi; 1 bari elaechi; 1 tsp garam masala powder

Haleema AbdulQadir @HaleemAbdulQadir

Lotus root mostly khai janay wali sabzi hai , m ne aaj kch fusion k saath try ki hai , hopefully aap ko psnd aai gi 😍

Haleema AbdulQadir @HaleemAbdulQadir

Lotus root mostly khai janay wali sabzi hai , m ne aaj kch fusion k saath try ki hai , hopefully aap ko psnd aai gi 😍

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Ingredients

50 minutes

4 persons

1 kglotus root
1 cupdahi
4medium size onion thinly sliced
3hari elaechi
4gol lal mrch
1 tbspdhnya powder
Salt to taste
Laal mrch to taste
1 tsplehsan
Halftsp haldi
1bari elaechi
1 tspgaram masala powder
Boil kanwal kakkri

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Steps

50 minutes

1

Sb se pehlay lotus root ko matti saaf kar cheel lein, kaat lein, paani boil krne rakhen add salt (thora saa baaqi gravy m add krna hai)bari elaechi are haldi daal k boil aany par add lotus root 👍
2
3
4

Gl jaen tu paani drain kar k lotus root alg se rakh de
5

Onions ko oil m fry krna hai, mslsl chmch hilaen k evenly brown n crisp hojaen
6

Ab onions ko haath se maslen and keep a side 👍
7

Jis oil m onions fry kye th wahaan se oil leke OS m lehsan hari elaechi gol mrch daal k half minute k lye fry karein, ab dhnya powder are mrc powder add kar k fry halkaa sa, add dahi phinta hoa, dahi ko bhonye
8

Now lotus root add kar k halkaa sa bhonye, ab add 2 cups of water, boil aanay p fried onions add karein, mix well and 10 minutes k lye dm p rakhen
9

Oil up to you, aaj m ne kch km use kiya hai 🤭
10

Janab ready hai kanwal kakkri Qorma 😋
11

Lunch m ye chapati k saath khaya jaega ya chawal ki roti k saath, are agr bch gaya tu dinner m with rice 😉