Paneer Pepper Masala

Name: Paneer Pepper Masala
Cuisine: British
Ingredients: 200 grams Paneer - (cut into cubes); Onion - 1 (chopped); 4 cloves Garlic -; 1/2 inch Ginger -; Green pepper - 1 slit; Tomato - 1 (sliced); 1/3 tsp Black pepper powder -; 1/3 tsp Turmeric powder -; 1/4 tsp Garam masala -; 1/2 tsp Lime juice -; 1 tsp Powdered almond -; Salt to taste; 1 tbls Vegetable oil -

Poppyz @poppyz

Paneer Pepper Masala

Saved

Ingredients

200 gramsPaneer - (cut into cubes)
Onion - 1 (chopped)
4 clovesGarlic -
1/2 inchGinger -
Green pepper - 1 slit
Tomato - 1 (sliced)
1/3 tspBlack pepper powder -
1/3 tspTurmeric powder -
1/4 tspGaram masala -
1/2 tspLime juice -
1 tspPowdered almond -
Salt to taste
1 tblsVegetable oil -

Saved

Steps

1

Heat oil in a pan. Add onion, garlic ginger paste, green pepper, tomato. Cook until all the ingredients cooked well and soft.
2

Add spice powders. Stir well. Add salt and lime juice. Stir. Add almond powder. Stir well. Add paneer cubes. Stir gently. Cook until the gravy thicken and paneer well coated.