Combine tahini and lemon juice and process in food processor for 1 minute. Scrape/stir and process for 30 more seconds.

Add olive oil, garlic, cumin, and salt. Process for 30 seconds. Scrape/stir and process until well blended.

Drain and rinse chickpeas and add half to the processor. Process for 1 minute. Scrape/stir and add in the rest of the chickpeas. Process for 2 minutes.

Slowly add water and continue to process, repeat until the humus is the desired consistency.

Salt to taste, serve with added olive oil and paprika.