Cook ramen noodles as directed on package.

In a bowl, mix soy sauce, honey, rice vinegar, peanut butter, molasses and a pinch of pepper.

Heat the sesame oil in a large skillet of med-high heat. Add vegetables and fry until soft about 5 mins.

Stir in ginger and cook for 1 minutes then add the sauce and bring to a boil.

Stir in the noodles and chili garlic oil. Mix together and cook for 3-5 mins until sauce coats noodles. Serve :)