Steps
- 1
Boil the milk
- 2
Add the condensed milk and sugar and give it a stir till the milk is reduced to half quantity
- 3
Add milk powder, cardamon powder and chopped dry fruits and stir it continuously.
- 4
Finally keep adding Sev in small portions and keep stirring it till it become little thick
- 5
Grease the mithai tray with ghee and pour sev milk mixture into the tray and garnish it with all dry fruits and cut them into mithai shapes and leave it aside to set in room temperature.
Similar Recipes
More Recipes
-

SirBakes-A-Lot101
-

Cooking with Mariam
-

Cooking with Mariam
-

Cooking with Mariam
-

Lakshmi Sridharan Ph D
-

Elyse Rose
-

Salmon with White Wine Dijon Caper Cream Sauce
Bee Vinitra
-

Smoky sweet potato & black bean chili
Mark Baldwin
-

Easy Weeknight Char Siu (叉烧) pork
Mama Ngai
-

Dabi Arvi ka Salan Lucknowi style (Colocasia curry)
Madhumita Bishnu
-

Gerald Tan
-

Erin -

Sonila Das
-

Foram C. Virani
-

SharonM -

Nolen guder Sandesh/ Sandesh with date palm jaggery
Deepanjali Das
-

Dr.Madhumita Mishra
-

Amma's Confectionery
-

Choco pie (Using Marie biscuit)
Mamta L. Lalwani
-

जेब्रा केक(Zebra cake recipe in hindi)
Prabha Pandey
-

Oluokun Folashade













Comments (4)