Mango rava barfi

Name: Mango rava barfi
Total time: 3600 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup Rava or semolina; 1/2 cup grated coconut; 1/2 cup Sugar; 2 ripe mangoes; 4 tbsp ghee; 4 green cardamoms; 2 tbsp Chopped almonds

Sonila Das @sonila_2802

Bengaluru

#rakhi
It is a very easy and quick-to-make recipe, the addition of mango, coconut, rava makes it aromatic with incredible flavors.

Sonila Das @sonila_2802

Bengaluru

#rakhi
It is a very easy and quick-to-make recipe, the addition of mango, coconut, rava makes it aromatic with incredible flavors.

Saved

Ingredients

1 hour

8 servings

1 cupRava or semolina
1/2 cupgrated coconut
1/2 cupSugar
2ripe mangoes
4 tbspghee
4green cardamoms
2 tbspChopped almonds

Saved

Steps

1 hour

1

Dry roast the Rava on medium flame till it gets a nice aroma.
2

Peel and dice the mangoes and put them into a blender along with coconut, sugar, mangoes, and cardamom, and a little bit of milk to make a smooth paste.
3

Take a nonstick kadhai, add roasted Rava and mango paste and keep stirring making sure there should be no lumps. After 5 minutes add ghee and keep on stirring till the mixture thickens and starts to leave the sides of kadhai.
4

Grease a plate with ghee, transfer the mixture to the plate, and spread evenly using a spatula. Place almond pieces on it and press with a spatula. Once comes to room temperature cut into the desired shape and Serve.