Steps
- 1
Boil the milk
- 2
Add the condensed milk and sugar and give it a stir till the milk is reduced to half quantity
- 3
Add milk powder, cardamon powder and chopped dry fruits and stir it continuously.
- 4
Finally keep adding Sev in small portions and keep stirring it till it become little thick
- 5
Grease the mithai tray with ghee and pour sev milk mixture into the tray and garnish it with all dry fruits and cut them into mithai shapes and leave it aside to set in room temperature.
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