Nolen guder Sandesh/ Sandesh with date palm jaggery

Name: Nolen guder Sandesh/ Sandesh with date palm jaggery
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup cow milk chhena/cottage cheese; 1/4 cup khejur gud/ nolen gud; 5-6 cashew nuts; 5-6 almonds soaked for overnight; 1/4 cup milk; as required Pistachios for decoration

Deepanjali Das @cook_12477078

#boxweek20
#rakhi
This is a delicious ,traditional ,popular sweet of Bengal.
We get the jaggery from dates ,it has it's own flavour so no need to add any other flavour.

Deepanjali Das @cook_12477078

#boxweek20
#rakhi
This is a delicious ,traditional ,popular sweet of Bengal.
We get the jaggery from dates ,it has it's own flavour so no need to add any other flavour.

Saved

Ingredients

15 mints

6 servings

1 cupcow milk chhena/cottage cheese
1/4 cupkhejur gud/ nolen gud
5-6cashew nuts
5-6 almonds soaked for overnight
1/4 cupmilk
as requiredPistachios for decoration

Saved

Steps

15 mints

1

In a grinder take soaked cashewnuts, almonds, 1/4 cup milk, 1 cup cottage cheese & then grind it to make a smooth paste.
2

In a wok or kadai take date palm jaggery,switch on the flame & stir it for 1,2 mints on low flame to form liquid jaggery.
3

Then add the cottage cheese mixture with continuous stirring.Cook on low flame for about 9-10 mints.
4

First the sandesh mixture will have smooth & molten consistency.
5

Slowly the moisture would began to dry & the sandesh mixture would start coming together.
6

Sandesh mixture should have moisture, must not have a dense rubbery texture.
7

Let the sandesh mixture little warm,then knead the mixture to get a smooth consistency.
8

Shape them into flatten round balls & with the help of a toothpick make designs on the sandesh.
9

Press pistachios in the centre on each sandesh.
10

Enjoy the delicious nolen guder Sandesh which melts in the mouth & tastes really heaven.