Zucchini corn chowder
Natalie Truscello @natalietruscello
Cooking Instructions
- 1
Brown sausage with onions and celery and add seasoning. Not too much salt cause the broth is salty. Add broth and bring to a boil then add zucchini. Boil til celery is tender.
- 2
Once veggies are cooked add corn and simmer pasta according to directions. Don’t overcook pats cause it will continue to cook in hot broth. Add heavy cream and flour and the end and simmer for 2 min to thicken.
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