Heat ghee, simmer the flame. Add maida and roast on low flame till a nice aroma comes out. It usually takes15-20 minutes.

When roasted well take out maida in a bowl and let it cool at room temperature.

When cool completely add sugar powder and kewra water. Mix well.

Spread the mixture on a board and divide it into two halves. Add few drops of green food color to one part.

Roll one part into a log, cover with an aluminum foil, roll like a log. Do another part in the same manner.

Keep in the fridge for 30 minutes. Take out. Cut into small rolls. Apply silver foil on rolls.

Sweet roll is ready to be served.