Vegetarian Corn Chowder
My mother was always the main cook in the family, but my dad has his own specialties; this is one of them.
Vegetarian Corn Chowder
My mother was always the main cook in the family, but my dad has his own specialties; this is one of them.
Open in Cookpad AppSteps
- 1
Dice or chop potatoes and onion, and grate the carrots.
- 2
Put potatoes and onion in a small amount of water and boil for a few minutes, then add carrots (they don't need as long or they will get too soft).
- 3
After the vegetables are cooked enough, add the corn, parsley, and margarine. Add salt and pepper (we like a lot of pepper) to taste.
- 4
Add evaporated milk to a soupy consistency. Could be anywhere between half to the entire can. Simmer everything for 15 minutes.
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
🥗 Fit Cuban Cold Salad (Low-Carb & High Protein)
-
-
-
Bolognese Sauce (Fast Version & Traditional Version)
-
-
Tasty Crispy Curry Leaves Majedar Fritter
-
-
-
-
The Health Salad - Avocado & Tri Color Cherry Tomato Salad
-
-
-
-
-
-
-
-
-
-
-
-
Comments (3)